Grown Up Fun Winter Event

There will be no exceptions.

Third Annual Cook Along Dinner

6:00 - 9:00 pm

In the Community Synagogue Kitchen and Congregational Hall

$67/person 

Please bring a cutting board, chef’s knife, oven mitt, apron and a hearty appetite!

The menu which we will prepare together is...

Baked brie bites

Kale salad with roasted cauliflower, currents, feta

Pan seared halibut with tomatoes and olives

Roasted asparagus

Roasted potatoes

Phyllo cups with berries and whipped cream

.... And wine, of course!

Jessica Wigdor or Alina and Mark Heller