My Plate Overfloweth
Let's cook (and eat) through the Jewish year: Grilling for Fall, Frying for Chanukah, Baking for Winter, and Cooking for Passover.

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Per person, each workshop is $54 for members | $72 for non-members
Scholarships available. Please contact Rabbi Sank Ross.

My Plate Overfloweth with Vegetables
Thursday, October 7 at 10:30 AM on Zoom
with JBC Cookbook Author Steven Raichlen of "How to Grill Vegetables". To learn more about Steven Raichlen and his cookbook, click here.

My Plate Overfloweth with Chanukah
Tuesday, December 21 at 10:30 AM
with Rabbi Sank Ross and Lindsay Ganci

My Plate Overfloweth with Sweets
Monday, January 31 at 8:00 PM on Zoom
with JBC Cookbook Authors Merelyn Chalmers, Natanya Eskin, and Lisa Goldberg of "Now for Something Sweet"

My Plate Overfloweth with Passover
Thursday, March 24 at 10:30 AM
with Rabbi Sank Ross and Lindsay Ganci